Aubergine and Ricotta Rolls

Change servingsize quantity:2
Ingredients:
- 2 aubergine
- 4 tbsp olive oil
- 500 gr. whole milk ricotta cheese
- 1 tsp fresh oregano
- 1 tsp salt
- 2 tsp black pepper
Preparation instructions:
- Preheat grill on high.
- Place the aubergine on a baking tray and brush with oil.
- Cook under preheated grill, about 6cm from the heat source, for 5-6 minutes or until brown.
- Turn and brush with remaining oil.
- Grill for a further 2-3 minutes or until tender.
- Meanwhile, combine the ricotta and oregano in a medium bowl.
- Season with salt and pepper.
- Spoon the ricotta mixture evenly among aubergine slices and roll to enclose.
- Place the rolls on serving plates and sprinkle with oregano leaves to garnish