• Free Next Day Delivery
  • Limited Time Exclusive Offers
  • Secure payments
  • 100% Authentic Products
  • Express delivery available from 8 am to 12:30 am
X
New Notifications!

Beef Fajitas with Peppers

sfsfdffdfdfgfghfhgjghjkjkhkjkbjhjkbjmkh.jpg

Change servingsize quantity:6
Ingredients:

  •     1 red bell pepper
  •     6 tbsp sour cream
  •     2 tbsp fresh lime juice
  •     1 green bell peppers
  •     2 jalapeno peppers
  •     1 tbsp canola oil
  •     6 tbsp green salsa
  •     3 clove(s) garlic
  •     1 tsp salt
  •     2 tsp ground cumin
  •     2 tbsp extra virgin olive oil
  •     600 gr. skirt steak
  •     2 red onion
  •     2 tsp ground coriander
  •     6 whole wheat tortilla

Preparation instructions:

  1. Make marinade: In a large bowl or resealable plastic bag, combine garlic, salt, lime juice, jalapeno, cumin and olive oil; whisk together.
  2. Add steak pieces to marinade; coat well. Marinate, refrigerated at least 1 hour.
  3. Heat oven to 180 Celsius/350 F.
  4. Wrap tortillas in foil; place in over to warm 15 minutes before serving.
  5. Remove steak from marinade; discard marinade.
  6. Grill 3 to 4 minutes per side for medium-rare; set aside.
  7. In a large pan over medium-high heat, heat canola oil.
  8. Cook bell peppers and onion 5 minutes, until vegetables are softened.
  9. Slice steak thinly across the grain.
  10. To assemble fajitas, spread tortillas with salsa, top with steak slices and vegetable mixture, sour cream, and coriander.
  11. Fold over and serve
«Back